The Iron Skillet provides a dining experience that takes fresh local ingredients and old school basics to the next level for everyone. The Iron Skillet has been a landmark in Collingwood since Tony and Doris Sensenberger started the restaurant in 1991.

Patio Hours:
Monday – Thursday: 11AM – 8PM
Friday: 11AM – 9PM
Saturday: 10AM-9PM
Sunday: 10AM-8PM

49 Huron St, Collingwood
Telephone: (705) 445-5804

Patiolicious Special Features

Island Cocktails and Patio Favourites
Patio Rum Punch – $6.95 D’s in house blend, sweet yet not
Frozen Pina Colada – $7.95 The traditional yummy taste of the Islands

Southern Style Mussels, Jack Daniels and Apple Cider simmered with country ham, mushrooms, onions, peppers and garlic – $15.99
Island Jerk Salad, mixed greens with tomato, cucumber, black olives and Jerk seasoned Chicken Strips with Our tangy mango dressing – $9.99

Patio Tacos, lettuce, tomato, shredded carrots, and our jerk chicken, with pineapple sauce – 1 Taco – $8.00; 2 Tacos – $14.00 3 Tacos – $18.00 Add a side Caesar – $4.99
D’s Salad, mixed greens, tomato, cucumber, variety of fresh fruit, smoked cheddar, walnuts and southern dry rub chicken strips with house dressing – $15.99

Main Course
Mediterranean Seafood Pasta: Shrimp, Mussels, Clams, tossed with tomato sauce, black olives and topped with feta cheese – $24.99
Parmesan and Herb Crusted Trout: Rainbow trout with a parmesan and coconut herb crust, sundried tomato and pesto served with potatoes and vegetable – $22.99
Texas Style Peel and Eat Shrimp: 1 Pound of Gulf Shrimp cooked with old bay seasonings, lemon and garlic butter – $19.99

Zippy lemon coconut cheesecake – $7.99



All prices are plus applicable tax.